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Digital director of the Trump campaign Brad Parscale talks about the unconventional ground game he unleashed in the run-up to the 2016 presidential election.

Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.

Michel Martin interviews Kaya Henderson, who has served as chancellor for D.C. Public Schools for six years and will step down on Oct. 1.

Champagne shouldn't be just for special occasions, says wine writer David White. He explains how to choose it, how to pair it with food and how small growers are changing the industry.

No need to risk sugar shock, folks. We've got a whole bunch of experiments you can do with leftover candy that are possibly more fun than eating it.

Author Belle Boggs struggled with infertility for years before she conceived her daughter. She talks with NPR's Rachel Martin about her new book.

Both candidates for president have close ties to New York. Hillary Clinton, the state's former senator, and native son Donald Trump regularly invoke the 9/11 attacks on the campaign trail.

An easier way to edit genes, called CRISPR-Cas9, is revolutionizing biomedical research. But as patents and big prizes hover, some contributors to the discovery aren't getting much credit.

There are tons of tips on how to cook that Thanksgiving dinner, many of them rooted in science. Alton Brown, the showman of food TV, runs through why we stuff the turkey after it's cooked, why gravy should be kept in a thermos, and why canned cranberries are the devil.

Many people who are grateful for Obamacare are also frustrated by it. Three voters weigh in about their hopes and fears for the Affordable Care Act under a Trump administration.